UNCLE SI’S FRIED PICKLES $6
Hand breaded with cracker meal, fried golden brown and served with a side of ranch.
SADIE’S BACON CHEESE FRIES $8
Crispy taters topped with Applewood smoked bacon and finished with good ole’ melted American cheese.
MISSY’S DUCK BITES $10
Marinated Maple Leaf Farms tenderloins wrapped with Applewood bacon & stuffed with jalapeños, cheddar and cream cheeses. Served with Asian sweet chili sauce.
PHIL’S SWAMP CATCH $16
Phil’s favorites from the bayou: Fried duck tenderloin, local catfish, gulf shrimp and Miss Kay’s fried okra spears.
MISS KAY’S FRIED OKRA $6
Whole spears of okra, cornmeal breaded and served with chipotle ranch.
ONION RINGS $6
Hand cut, fried golden brown and stacked high, just like Willie likes them.
BUCK COMMANDER SALAD BAR $10
A selection of fresh field greens, colorful veggies, seasonal fruits & our signature dressings. The best salad bar west of the Ouachita River!
SOUP & SALAD BAR $13
Our chef’s daily soup creation and a trip to our Buck Commander salad bar.
CAESAR SALAD $10
Crisp Romaine, Parmesan cheese and garlic croutons, tossed in our tart and tangy Caesar dressing. Served with your choice of grilled or blackened shrimp, chicken breast or duck tenderloins (add $4).
SPICY BUFFALO CHICKEN SALAD $10
Chicken bites tossed in our spicy Buffalo sauce over crisp Romaine lettuce, tomato, red onion, cheddar and crumbled blue cheese. Served with ranch dressing.
MISS KAY’S FAMOUS MEATLOAF $13
Willie’s personal favorite, a big enough portion to satisfy any hunter’s appetite.
CHICKEN FRIED STEAK & GRAVY $12
Fresh Angus steak hand breaded and fried to a golden brown and topped with gravy.
GODWIN’S PORK “RIBEYE” CHOP $12
10 ounces of marbled and marinated Prime Pork Ribeye, char-grilled to perfection.
JESSICA’S SIRLOIN $18
8 ounces of Black Angus beef, garlic marinated and rubbed with Sea Salt and cracked black pepper.
KORIE’S FILET $24
6 ounces of the most tender cut of Certified Angus Beef. Lightly seasoned and char-grilled to perfection.
PHIL’S JAMBALAYA $14
Phil’s own secret recipe with andouille sausage, gulf shrimp, and Cajun spices. Served with toasted French bread and one side.
SADIE’S CRAWFISH .TOUF.E $17
Etouffe means “to smother.” Local crawfish smothered in a butter blend of onion, celery, bell pepper, and garlic. Served over rice with French bread and one side.
RED BEANS & RICE $10
A Louisiana staple with camelia red beans, Cajun sausage, and our secret blend of spices. Served with toasted French bread.
MISS KAY’S CHICKEN & ANDOUILLE FIL. GUMBO $11
Dark roux, andouille sausage, chicken, and “holy trinity”. Finished with green onions, parsley and ground sassafras leaves (file). Served with toasted French bread.
SOUTHERN FRIED CATFISH $17
Pond raised in the good ‘ol USA! Crispy cornmeal dusted catfish served with vidalia onion, fresh sliced lemon wedge, studded hushpuppies, cole slaw, and French Fries.
PHIL’S FRIED SHRIMP BASKET $15
Lightly battered, quick-fried, and sprinkled with Phil’s own blend of seasoning. Served with one side.
NOLA BBQ SHRIMP $15
A New Orleans classic! Fresh gulf shrimp simmered with garlic, fresh herbs, and Cajun spices in a robust sauce of lemon, Worcestershire, and hot sauce. Served with one side and garlic bread for soppin’!
THE GODWIN CHALLENGE $30
Five stack patty cheeseburger served with a side of fries. Finish it in 30 minutes or less and get a t-shirt and your picture on the wall of fame!
Served on New Orleans’ French bread and dressed with lettuce, tomato, and pickles.
Gulf shrimp lightly rolled in flour and Phil’s private seasoning then quick-fried.
American farm raised catfish dredged in seasoned cornmeal and fried to a beautiful golden brown.
BOSS HOG $10
Slow smoked and pulled pig with Willie’s own BBQ sauce on the side. Served on Po’Boy bread or “sammich style” on a jalape.o bun.
RAGIN’ CAJUN $12
Open face, gravy-soaked roast beef on toasted French bread. Served with a side of debris gravy. (Add grilled peppers & onions for $2. Add Provolone, Swiss or Cheddar cheese for $1.)
DUCK COMMANDER $12
Maple Leaf farms duck tenderloin strips fried golden brown.
CAJUN FRIED CHICKEN $10
Marinated chicken tenderloins dredged in Cajun spices and fried golden brown.
Miss Kay’s famous meatloaf on toasted French bread and finished with melted Swiss cheese.
ALL AMERICAN $9
A big patty topped with American cheese, onion, lettuce, tomato and pickles.Finished with a side of jalapeno mayonnaise. (Add Applewood bacon for $2)
WHO DAT $12
A half-pound burger topped with 3 blackened shrimp and finished with Remoulade sauce.
UNCLE SI $10
Angus beef topped with Applewood smoked bacon, cheddar cheese, and a fried egg. Finished with a side of jalapeno mayonnaise.
JASE’S BLACK & BLUE $9
A blackened patty smothered with bleu cheese crumbles and Applewood bacon.
JEP’S FAVORITE BURGER $9
Grilled and smothered with sauteed mushrooms, caramelized onions, and melted Swiss cheese. Finished with a side of jalapeno mayonnaise.
JOHN LUKE’S MOLTEN CHEESEBURGER $12
Stuffed with a blend of cheddar and jalapeno spiked cream cheese and finished with jalapeno mayonnaise.
CHEESY, SPICY POTATOES $3
SWEET TATER CASSEROLE $3
MISS KAY’S MAC & CHEESE $3
FRIED WHOLE OKRA $3
RICE AND GRAVY $2
FRENCH FRIES $2
HUSH PUPPIES $2
COLE SLAW $2
CUP OF GUMBO $6
SINGLE TRIP TO SALAD BAR $6
UNCLE SI’S SWEET TEA
CHOCOLATE CHIP COOKIE $3
MISS KAY’S BANANA PUDDING $5
SLICE OF PIE OF THE MONTH $5
BREAD PUDDING $5